Menu - CUCINA

Seasonal Menu

Italian Flavors

Authentic Italian dishes crafted with seasonal ingredients and traditional techniques.

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$22

VegetarianGluten-Free

Burrata & Fig

Creamy burrata, roasted mission figs, balsamic glaze, toasted pine nuts, basil oil.

Source: Puglia Dairy, Italy

Pairing: 2022 Vermentino di Gallura

$26

Gluten-Free

Beef Carpaccio

Thinly sliced raw beef, capers, arugula, shaved parmesan, lemon zest, olive oil.

Source: Tuscan Heritage Farm

Pairing: 2021 Chianti Classico

$24

Vegetarian

Fried Artichokes

Crispy Roman-style artichokes, lemon aioli, fresh mint, sea salt flakes.

Source: Lazio Vegetable Gardens

Pairing: 2020 Frascati Superiore

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Dining Information

Common Questions

Find answers to common inquiries about our seasonal menu, dietary accommodations, and private dining arrangements at CUCINA.

Yes, we provide high-quality gluten-free pasta alternatives for most of our signature dishes. Please inform your server of any dietary requirements when you arrive so we can ensure your meal is prepared safely.

Tag:Gluten-Free

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Contact our team for private event inquiries, dietary concerns, or special occasion requests.

Seasonal

Fresh ingredients sourced from local farms.

Authentic

Traditional techniques, modern presentation.

Italian Flavors

Burrata & Fig

Beef Carpaccio

Fried Artichokes

Book Your Table

Common Questions

01Do you offer gluten-free pasta options?

02Can I book a table for a large group?

03Do you have a wine pairing menu?

04Are vegetarian dishes available?

05How often does the menu change?

06Is there a dress code for dining?

Ready to dine with us?

Need more help?